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Decorating Pen
Decorating Pen
BUNDLE & SAVE
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Silicone DIY Decorating Pen – Precision Piping Tool for Baking
Enhance your culinary creations with our Silicone Piping Pen. Designed for both professional bakers and home enthusiasts, this tool combines the precision of a writing instrument with the functionality of a professional pastry bag. Whether you are writing birthday greetings on a cake or decorating delicate cookies, this pen offers unparalleled control for all your DIY baking projects.
Key Features
Food-Grade Materials: Constructed from high-quality, non-toxic food-grade silicone and BPA-free PP materials.
Precision Syringe Design: Features a syringe-inspired suction mechanism that makes filling with chocolate, jam, or cream quick and mess-free.
Temperature Retention: The thickened silicone walls help maintain the temperature of your fillings, preventing chocolate from solidifying too quickly during use.
Durable & Reusable: Flexible, corrosion-resistant, and built to withstand repeated use without deformation.
Easy Maintenance: The pen is fully detachable, making it easy to clean and sanitize after every baking session.
Protective Cap: Includes a nozzle cover to prevent your sauces from drying out or becoming contaminated between uses.
Technical Specifications
|
Attribute |
Specification |
|
Product Category |
Baking & Pastry Tools (Piping Pen) |
|
Material |
Food-Grade Silicone + PP |
|
Total Length |
135mm |
|
Barrel Diameter |
27mm |
|
Weight |
Approx. 40g |
|
Temperature Resistance |
-60℃ to 240℃ |
|
Available Colors |
Red, Pink, Fruit Green, |
|
Standard Packaging |
OPP Bag |
Versatile Applications
This multipurpose tool is perfect for decorating a wide variety of treats:
Cakes & Cupcakes: Write personalized messages or draw intricate floral patterns.
Cookies & Biscuits: Add colorful details with icing or chocolate.
Plating Art: Use fruit jams or balsamic glaze to create professional plate decorations.
Breakfast: Fun for adding patterns to toast, donuts, or pancakes.
Instructions for Use
Fill: Remove the nozzle, pull the plunger to suction your desired sauce (melted chocolate, jam, or cream) into the barrel.
Decorate: Hold the pen like a standard writing tool and apply gentle pressure to the barrel or plunger to begin piping.
Store: If you have leftover sauce, replace the protective cap to keep it fresh.
Clean: Disassemble all parts and wash with warm, soapy water.
